In a recent article, the benefits of consuming aquaculture fish were explored. The reality is that almost all types of fish can be farmed, and only herring, mackerel, wild tuna, and a few other species are truly wild. As farmed fish stands out as a primary source, it becomes imperative to acquire a deeper understanding of various options to enhance quality. In stores, customers encounter limited information, primarily comprising the fish name and country of origin. Details regarding fish growing conditions, feed quality, and antibiotic use remain elusive for customers.
Research highlights certain trends in aquaculture quality linked to the country of origin. The main aquaculture countries are China, India, Indonesia, Vietnam, and Bangladesh. However, quality often corresponds with the standards of living in the country of origin, where robust state control mechanisms ensure better practices. Consequently, shoppers are encouraged to exercise vigilance and prioritize farmed fish from countries which have high business culture standards and strict food safety authorities. Hence, we recommend giving priority to products from Norway, Canada, and other developed countries to ensure a higher quality product on your table. Bon appétit! 🙂